Naughty Cheeky Panda: Dozo Sushi Japanese Fine Dining Restaurant

Our dining experience at DOZO was really great, everything from the ambience to the food and services was above expectation! A perfect birthday treat from my hubby and we both had a great time dining at DOZO, absolutely love it!

Walking into the restaurant, friendly staffs welcome us with warm greetings. The place is really quite comfortable to dine in, with dim lights and candles on every table

(Very romantic).

There's actually a lounge area and also various private rooms in different themes to choose from for those on business functions or certain occasions with large groups having some celebrations together.

There’s 3 different flavours of Bread Sticks for diners to munch on before the appetizers are served very tasty.

Citrus drink to stimulate your appetite.

Course 1: Chef Selection of Assorted Platter (Seared Scallop, Foie Gras, Smoke Salmon)

It serves three canapés on a long dish. The canapés was foie gras with bread, scallop with cream sauce and greens, and smoked salmon wrapped in avocado.

Course 2: Cold Dish King Crab Claw Salad with Mango

The meat was very fresh, moist and sweet and it goes very well with the chopped mango best combo. Very Refreshing!!

Course 2: Cold Dish Smoked Duck Breast on bed of Greens with Cranberry Venetta.

Here's my favourite dish heavenly taste, really!

I love those chilled thin slices of duck meat, so well cooked.

Course 3: Side Dish Gratinated Escargots with Yuzu Butter

The cheese and butter is the best to bake with escargot. And the escargot wasn't too chewy or salty, it was perfect!

Course 3: Side Dish Foie Gras Chawanmushi with Truffle Slice

Foie Gras Chawanmushi is quite ordinary taste nothing special actually.

Quite disappointing but if you treat it as normal Chawanmushi well it still taste good.

Course 4: Soup Infusion of Cepes Mushroom with Truffle

Taste the earthly fragrance and taste of mushrooms stood out strongly and wasn’t all too milky. The little piece of black truffle was a little bland though.

Course 4: Soup Crab Bisque Cappuccino Style

This was a totally different beast compared to the other soup. This bisque was very rich, creamy and frothed up (hence the ‘cappuccino style’) Love it.

Course 5: Entree Beef Tenderloin on Pu-ye and Granite Hotstone

The restaurant proud of its beef tenderloin main course. It certainly has that wow factor. Slabs of raw beef are served over a sizzling hot granite stone. The idea is that you can decide how well-done you want your meat.